Page 7 - LAOS (EN)

FLAVORS & SPICES ESCAPADE IN LUANG PRABANG (LAELPQ-02)
4 days / 3 nights

Although relatively unknown, Laotian cuisine is rich and influenced by several cultures. Despite this, it has built up a
unique identity with spicy flavors, which we will be showcasing in our culinary escapade, through various dishes typical
of the country. On the program, in addition to visits to must-see sites, we offer a stroll through colorful markets, a
cooking class and a tasting of local dishes.

OUR HIGHLIGHTS

• Trip to rural farms and learn about Laos’ organic farming practices, sampling fresh herbs, vegetables,
and rice.
• Stroll through the stalls of the town’s main market, to discover the local products.
• Cooking class with preparation of typical Laotian dishes, such as Jeow (sauce made from crushed
condiments), Mok Pa (fish stewed in banana leaves), or Lam (stew with sweet and bitter flavors) and
other recipes with tamarind.
• Dinner with a tasting of the region’s specialities.

Over time, many Laotians have left the country to settle in northern Thailand. As a
result, some of the foods that are commonly thought of as Thai are actually native to
Laos. Laos is the only landlocked country in Southeast Asia without coastal regions,
so sea fish is rarely used in Laotian cuisine. Instead, dishes feature freshwater fish,
pork, and water buffalo.