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FLAVORS & SPICES ESCAPADE IN SIEM REAP (KHEREP-02)
4 days / 3 nights
An original discovery that combines classic visits to Angkor’s most beautiful temples with an introduction to local
flavors, including visits to markets, a cooking class and a tasting dinner.
OUR HIGHLIGHTS
• Unusual course: preparation of typical Khmer cocktails using aromatic herbs and spices, an
opportunity to learn more about the wealth of flavors available in the country.
• Dinner tasting unveils the wonders of Khmer cuisine. Inspired by India and China, the country’s
gastronomy has been enriched over the centuries.
• Stroll through a local market to select the ingredients for the cooking class under the guidance of a
chef.
• Scents and spices, discover local scents through workshops.
Kampot Pepper is considered one of the world’s finest peppers. In 2010, an AOC
(protected designation of origin) was created, regulating production techniques.
Since 2016, Europe has decided to protect this product by creating a PGI (protected
geographical indication).
