Page 23 - CITY-STATES AND OTHER CHINAs

FLAVORS & SPICES ESCAPADE IN MACAU

4 days / 3 nights

A sensory journey to Macau, where the fusion of Portuguese, Chinese and local cuisines create unique flavors.
This getaway promises a variety of culinary experiences, from the discovery of Portuguese wines to traditional

cooking classes, and is ideal for lovers of flavors and spices!

OUR HIGHLIGHTS

Visit the São Domingos market and sample its specialities (seafood, spices and handicrafts).
Stroll through a market to select ingredients for the cooking class.
Discover spices at Macau's street food market as you browse the colorful stalls. Cinnamon, pepper, ginger
and cardamom are just some of the spices used in traditional cooking.
Tasting of Pastéis de Nata, the famous Portuguese custard tarts found in traditional bakeries.

Macau, a former Portuguese colony, was founded in the 16th century as an
important trading port between Asia and Europe. Influenced by Chinese and
Portuguese cultures, it became a unique crossroads of traditions, religions and
cuisines. In 1999, Macau was handed back to China.